Babyfood, dinner, pasta with vegetables is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, pasta with vegetables are listed below.
|
Water
|
87.3 g
|
87.3
|
g
|
|
Energy (calorie)
|
60 kcal
|
60
|
kcal
|
|
Energy (joule)
|
251 kJ
|
251
|
kJ
|
|
Protein
|
1.7 g
|
1.7
|
g
|
|
Total lipid (fat)
|
2.1 g
|
2.1
|
g
|
|
Ash
|
0.41 g
|
0.41
|
g
|
|
Carbohydrate, by difference
|
8.4 g
|
8.4
|
g
|
|
Fiber, total dietary
|
1.5 g
|
1.5
|
g
|
|
Sugars, total
|
1.2 g
|
1.2
|
g
|
|
Calcium, Ca
|
14 mg
|
14
|
mg
|
|
Iron, Fe
|
0.5 mg
|
0.5
|
mg
|
|
Magnesium, Mg
|
24 mg
|
24
|
mg
|
|
Phosphorus, P
|
50 mg
|
50
|
mg
|
|
Potassium, K
|
133 mg
|
133
|
mg
|
|
Sodium, Na
|
11 mg
|
11
|
mg
|
|
Zinc, Zn
|
0.4 mg
|
0.4
|
mg
|
|
Copper, Cu
|
0.11 mg
|
0.11
|
mg
|
|
Manganese, Mn
|
0.39 mg
|
0.39
|
mg
|
|
Selenium, Se
|
6.4 µg
|
6.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
2.9 mg
|
2.9
|
mg
|
|
Thiamin
|
0.06 mg
|
0.06
|
mg
|
|
Riboflavin
|
0.05 mg
|
0.05
|
mg
|
|
Niacin
|
0.56 mg
|
0.56
|
mg
|
|
Pantothenic acid
|
0.178 mg
|
0.178
|
mg
|
|
Vitamin B-6
|
0.11 mg
|
0.11
|
mg
|
|
Folate, total
|
9 µg
|
9
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
9 µg
|
9
|
µg
|
|
Choline, total
|
6.4 mg
|
6.4
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
41 µg
|
41
|
µg
|
|
Retinol
|
16 µg
|
16
|
µg
|
|
Carotene, beta
|
282 µg
|
282
|
µg
|
|
Carotene, alpha
|
39 µg
|
39
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
555 IU
|
555
|
IU
|
|
Lycopene
|
290 µg
|
290
|
µg
|
|
Lutein + zeaxanthin
|
341 µg
|
341
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.23 mg
|
0.23
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2.1 µg
|
2.1
|
µg
|
|
Fatty acids, total saturated
|
1.23 g
|
1.23
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0.062 g
|
0.062
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.037 g
|
0.037
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.021 g
|
0.021
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.048 g
|
0.048
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.054 g
|
0.054
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.194 g
|
0.194
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.534 g
|
0.534
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.235 g
|
0.235
|
g
|
|
Fatty acids, total monounsaturated
|
0.58 g
|
0.58
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.044 g
|
0.044
|
g
|
|
18:1 undifferentiated
|
0.507 g
|
0.507
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.144 g
|
0.144
|
g
|
|
18:2 undifferentiated
|
0.11 g
|
0.11
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.034 g
|
0.034
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
5 mg
|
5
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|